Characteristics and production of thermostable α-amylase

Thermostable α-amylases have application in a variety of industrial processes and enzymes from a substantial number of thermophilic bacteria and fungi have been screened and characterized to varying degrees. The characteristics of these enzymes are summarized in this review. The genetics of α-amylase production inBacillus subtilis is reviewed and classical and recombinant DNA approaches to increasing α-amylase production are discussed.     

壳聚糖／聚丙烯酸聚电解质复合物膜对水／有机液体系的渗透汽化性能

以壳聚糖和聚丙烯酸为原料制备了聚电解质复合物膜，并对其分离水／乙醇体系的渗透汽化特性和浓度，温度，化学组成等因素的影响进行了研究，发现后处理方法对复合物膜的分离性能影响很大。同时对其它水／有机液体系，该膜也具备优异的分离性能。     

脂肪族聚碳酸酯(PPC)与聚乳酸(PLA)共混型生物降解材料的热学性能、力学性能和生物降解性研究

通过溶液浇铸法制备了脂肪族聚碳酸酯与聚乳酸的共混物(PPC/PLA).采用示差热分析(DSC)和热重分析(TG)研究了材料的热性能.采用拉伸力学试验研究了共混物的力学性能.通过土壤悬浊拟环境培养降解实验法和扫描电子显微镜分析(SEM)对共混材料的生物降解性能进行了研究.实验结果表明,随着PPC含量的增加,共混物的拉伸强度和杨氏模量降低,而生物降解速率却显著提高.但是,在一定的降解时间内,某些比例共混物的降解速率比100%PPC还要快.综合分析表明,PPC/PLA是力学性能和降解性能可以互补的共混体系.     

Gas chromatography of halogenated adamantanes

The main thermodynamic characteristics of the adsorption of haloadamantanes on graphitized thermal carbon black were determined by experimental measurements and by calculations in terms of molecular-statistic theory of adsorption. Using experimental data, the Kovac retention indices were calculated and the optimum conditions for gas-chromatographic separation of haloadamantanes on stationary phases with different polarity were elucidated. The influence of the cage effect in the adamantane unit on the chromatographic properties of haloadamantanes was established.     

Bedeutung der GC-Detektoreigenschaften

Ohne Zusammenfassung

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神东煤液化残渣显微组分的特征与分类研究

在PSU处理能力为0.1t/d的小型连续液化装置上对神东煤进行了加氢液化试验，对其液化残渣进行了显微光学研究。结果表明，在液化过程中，原料煤中的壳质组和镜质组全部转化，惰质组部分转化，在残渣中可见未反应的惰质组，同时在残渣中出现中间相小球体和半焦等新生组分。矿物质大量富集，并基本保持煤中原有的形态特征。THF处理后残余惰质组反射率在2.0%~3.8%，略高于煤中高反射率惰质组反射率，煤中高反射率惰质组是残余惰质组的主要来源。     

Classifying Structural Characteristics to Enhance Computation of Enthalpy of Formation of Halohydrocarbons

Density functional theory (DFT) calculations are made and least squares calibration performed for various halohydrocabons, which were 27 straight‐chain alkyl halides, 20 branch‐chain alkyl halides and 19 aromatic halides, to determine their enthalpies of formation (ΔH_f). The mean absolute error (M. |A.E.|) in ΔH_f across 66 molecular computations was only 7.8 kJ/mol (1.9 kcal/mol). Grouping the molecules by their structural characteristics improved M. |A.E.| of ΔH_f by 0.2–2.2 kJ/mol over that obtained using corresponding modified data for the same 66 unclassified molecules.     

Thermodynamic characteristics of solvation of individual ions in ethanol at −50 to 55°C

Experimentally determined are the enthalpies of solution of 12 electrolytes (LiBr, LiI, NaBr, NaI, NaBPh₄, Et₄NCl, Et₄NBr, Pr₄Br, Bu₄NBr, Am₄NBr, Ph₄PCl, Ph₄PBr) in ethanol at –50 to 55°C. _sH^o values obtained on the basis of four different extrapolation equations are analyzed. The effect of temperature changes on the thermodynamic parameters of solvation indindividual ions are calculated using thermodynamic data for the salt crystals (lattice) with the assumption that _solvC _p ^o (Ph₄P⁺)=_solvC _p ^o (Ph₄P^-).     

垃圾在流化床中焚烧NO排放特性研究

在Ф150 mm流化床上，研究了六类典型组分垃圾NO转化率与床温和过量空气系数(excess air简称EA)的关系。研究发现，纸渣与木块NO转化率最高，橡胶与塑料最低;织物、纸张、厨余、木块、塑料NO均具有中温生成特性，一般在800 ℃～850 ℃时即接近最大值，之后温度升高对NO的生成影响不大;橡胶与无烟煤由于含N化合物结构稳定，其NO转化率随床温升高而增大;由于挥发分析出的相互影响，较低的火焰温度，混合垃圾NO转化率一般低于单组分垃圾的线性叠加;少量水分不会对垃圾NO转化率造成很大影响，相反还会促进NO的转化，但过量水分会抑制NO的生成。     

Effect of enzyme concentration on the dynamic behavior of a membrane-bound enzyme system

The dynamic behavior of the reaction-diffusion system, composed of glucose oxidase (EC 1.1.3.4) immobilized at a uniform concentration in a membrane, used as a glucose electrode is represented by a diffusion equation with a nonlinear reaction-term in one-dimensional space. The mathematical model is analyzed by computer simulation, that is, numerical integration of the equation under various initial and boundary conditions, to examine the effect of enzyme concentration on the response characteristics (responsiveness and linearity in response) of the electrode. The analysis of the responses of the system to stepwise changes in the boundary value (glucose concentration in simple solution) infers that the enzyme concentration governs the patterns of the spatial distributions of the substrates (glucose and dissolved oxygen) in steady states and transient responses. It is also revealed that the response characteristics of the electrode are optimized with concentration of immobilized enzyme and that the system establishes the steady states at the same spatial distributions of the substrates, regardless of the boundary value. The diffusion of the substrates and the oxygen concentration also have significant effects on the response characteristics of the electrode.